Yeah, yeah, me too. ::  Main ::  3rd Sunday in Lent

Smashley...I know I've posted it on my blog but I'm too tired to search for it so here it goes

Mama Phyllis' Mexican Cassarole

2 lb ground beef/turkey/deer (whatever)
1/2 to whole white onion, diced
1-3 garlic cloves, minced
1 green bell pepper, diced
The medium (regular) box of Velvetta
1 can black beans or pinto beans, drained and rinsed
1 can cream of mushroom soup
1 can rotel tomatoes (heat of your choice, I use the regular)
1 pkg of burrito size flour tortillas
Shredded cheddar of cheese of your choice

Heat oven to 350.
Brown meat with onion, peppers, garlic. Salt/pepper to taste.
Melt velvetta with rotel tomatoes and mush. soup in the microwave like you're making rotel dip
Cover the bottom of 9 by 13 with 2 tortillas
Layer half of meat mixture then half of the cheese stuff then half the beans.
2 more tortillas, rest of meat and cheese and beans.
Here's a choice: you can either (a) just slap 2 more tortillas on top or (b) cut them up into long strips like you do when you make the crispy things with your tortilla soup or (c) cut them into small squares or rectangles. Whatever you want. I think it's prettier to do (b) or (c) so you can see the colors underneath, especially when you use the black beans.
Top lightly with cheddar and bake uncovered until cheese is bubbly.
Serve hot with sour cream and salsa. Makes eight GENEROUS servings. Corn is a great side.

Sorry if it's confusing. I'm way tired and need to go home and hit the hay.