And I'm celebrating with the Friday Five.
1. If you could have anything you wanted to eat for a day, what would you choose for your meals and snacks? Southern breakfast (eggs, bacon, sausage, cheese grits or cream of wheat, OJ, milk, etc.), my chicken parmessean, Rhea's bread, good wine, Ashley's potato soup, my mom's chicken spagetti, and Adrienne's jamabalya I would like to have as some of my choices
2. Is there ever a dish/food or dessert you wanted to try but never had the opportunity, what is it? Not that I can think of.
3. What's a dish/food or dessert you've tried that you wish you hadn't? First thing I thought of was the oyster thing they made me eat in Gulf Shores.
4. Ever watch cooking shows? (i.e. "Great Chefs," "Epicurious," etc.) I LOVE Food Network. Rachel Ray, Mario Batali, Gaida de Laurentiis, Alton Brown among my faves.
5. Are you hungry yet? I was hungry when I started doing this!
1. Meal: Southern-style "soul food" VEGETABLES
with hot-water cornbread
Snack: Homemade banana pudding
2. Maybe Baked Alaska?
3. Carrot-raisin salad, canned beets, fried
liver, SPAM, the bugs that Ashley's said
are in restaurant entrees...
4. Used to watch them regularly: Rachel Ray's 30
Minute Meals, Barefoot Contessa,..
5. Nope. But I usually always have room for some
dry sweet cereal.
:-)
Posted by: Me-cow at February 18, 2005 11:54 PM
1. Boiled Crawfish
2. Fresh Lobster tails
3. Any casserole with water chestnuts
4. no
5. usually
Ed
Posted by: ed at February 18, 2005 10:08 PM